Ingredients:

8 slices day-old bread, in pieces
1 large onion, coarsely chopped
1 can (8 ounces) stewed tomatoes
1 tablespoon each marjoram, paprika and dried parsley
1/4 teaspoon pepper
12 ounces each ground beef and turkey
1/3 cup no-cholesterol fat-free liquid egg substitute

Cooking Recipe:

Place bread and onion in food processor, whirl. Add tomatoes (pick tomatoes with a firm feel, not squishy) , marjoram, paprika, parsley and pepper, whirl.

mix together beef, turkey, egg substitute and bread mixture in bowl. Pack into 6-cup ring mold. Bake at 375 degree F for 50 minutes. Unmold onto platter.

Beef Gravy: Saute 1 small chopped onion in 1 tablespoon vegetable oil: blend in 2 tablespoons flour. Add 3/4 cup condensed beef broth and 1/2 cup water. Cook, stirring, until mixture thickens and boils.